Tag: food
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(mini post) A Quiet Note on the Table: Dining at the Gaylord Rockies
A short food-focused addendum from the Gaylord Rockies, exploring seasonal dishes, warm hospitality, and why food always matters.
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🇺🇸 AUSTIN TIPS 🇺🇸
As Ramada’s Chief Eats Officer, I share culinary and cultural experiences in Austin, Texas, USA. This post highlights the vibrant live music scene, diverse food truck offerings, Texas-themed delicacies like Texas-shaped waffles, and a visit to a renowned donut shop. My tips also include tips on staying productive at food-centric workspaces and practical advice for…
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🇹🇠Tips for Bangkok, Thailand 🇹ðŸ‡
By Marie Monde, Ramada’s Chief Eats Officer Though only a mere few hours from Khao Lak, Bangkok is an entirely different world. While Khao Lak is all about serenity and scenic ocean views, Bangkok is the city that never sleeps. Having lived in big cities well known for their nightlife, such as Miami, Paris and…
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🇹🇠Tips for Khao Lak, Thailand 🇹ðŸ‡
Khao Lak, Thailand, was my second stop during my world tour as Ramada’s Chief Eats Officer. There, I embarked on an unforgettable trip filled with adventure, food, and relaxation at the pristine Ramada by Wyndham Khao Lak Resort. I’ve curated a list of 10 essential tips for traveling to Khao Lak, including embracing Thai hospitality,…
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🇬🇷 GREECE TIPS 🇬🇷
As the Ramada by Wyndham Chief Eats Officer, I share 10 Tips regarding my experiences in Greece, focusing on Néa Mákri and Athens.
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Plántanos Maduros / Fried Sweet Plantain
Plantanos/Plantains are the banana’s beautifully savory sister. The plantain is an international superstar, as it is a staple in West African, South East Asian, Caribbean and Latin American cuisine. Similar to fine wine, plantains taste even better with age. While they are edible while green, they are, in my opinion, best when they are dark,…
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Simply Redolent Saffron Rice
(Rice plated alongside my Plantanos Maduros, my deconstructed vegan “carne” empanada and a poached egg) Ingredients Instructions
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Best Gingerbread Recipe (& it’s vegan)
“On the first day of Christmas, my true love gave to me, a recipe for some gingerbread cookies” 😇 I’m all about inclusivity, so instead of making gingerbread men, women or children, I opted to instead go with gingerbread angels and after a little trial and error, I shocked even myself because this recipe is…
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Holiday Post to End the Hiatus
Hello there 🤗 I know it’s been a while. As some of you may know, I recently had the awesome opportunity to work with a multinational hotel chain. (More on that to come). I’ve received a lot of inquiries about various food and travel tips and pics and promise it’s not my intention to keep…
Marie Monde, Mange et Mode 