Tag: recipe
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🇺🇸 AUSTIN TIPS 🇺🇸

As Ramada’s Chief Eats Officer, I share culinary and cultural experiences in Austin, Texas, USA. This post highlights the vibrant live music scene, diverse food truck offerings, Texas-themed delicacies like Texas-shaped waffles, and a visit to a renowned donut shop. My tips also include tips on staying productive at food-centric workspaces and practical advice for…
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Plántanos Maduros / Fried Sweet Plantain

Plantanos/Plantains are the banana’s beautifully savory sister. The plantain is an international superstar, as it is a staple in West African, South East Asian, Caribbean and Latin American cuisine. Similar to fine wine, plantains taste even better with age. While they are edible while green, they are, in my opinion, best when they are dark,…
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Simply Redolent Saffron Rice

(Rice plated alongside my Plantanos Maduros, my deconstructed vegan “carne” empanada and a poached egg) Ingredients Instructions
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Holiday Post to End the Hiatus

Hello there 🤗 I know it’s been a while. As some of you may know, I recently had the awesome opportunity to work with a multinational hotel chain. (More on that to come). I’ve received a lot of inquiries about various food and travel tips and pics and promise it’s not my intention to keep…
