Tag: Recipes
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(mini post) A Quiet Note on the Table: Dining at the Gaylord Rockies

A short food-focused addendum from the Gaylord Rockies, exploring seasonal dishes, warm hospitality, and why food always matters.
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🇺🇸 AUSTIN TIPS 🇺🇸

As Ramada’s Chief Eats Officer, I share culinary and cultural experiences in Austin, Texas, USA. This post highlights the vibrant live music scene, diverse food truck offerings, Texas-themed delicacies like Texas-shaped waffles, and a visit to a renowned donut shop. My tips also include tips on staying productive at food-centric workspaces and practical advice for…
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Plántanos Maduros / Fried Sweet Plantain

Plantanos/Plantains are the banana’s beautifully savory sister. The plantain is an international superstar, as it is a staple in West African, South East Asian, Caribbean and Latin American cuisine. Similar to fine wine, plantains taste even better with age. While they are edible while green, they are, in my opinion, best when they are dark,…
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Simply Redolent Saffron Rice

(Rice plated alongside my Plantanos Maduros, my deconstructed vegan “carne” empanada and a poached egg) Ingredients Instructions
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Vegan French Toast

Are you ready to have the most incredible French toast you’ve ever had in your life?! Well, have I got a recipe for you!! Yea, the whole dairy milk and eggs thing is okay, but THIS recipe, is melt in your mouth, change the game, sensationally delicious. I dare you to find a more moist…

